Tues - Thur
Fri - Sat
Sun
Mon
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
Closed
We can only allow limited outdoor seating. Please call to make reservations.
Abruzzo's is a family owned and operated Italian Restaurant located in Melrose Park, Il. Welcoming Italian spot with a lounge, offering the classics with homemade sauce .
Whether you are looking for authentic Italian pasta dish, homemade style pizza, or just a place to grab a refreshing cocktail with family and friends, Abruzzo's is the place for you. Abruzzo's is known for cozy family gatherings, fast and attentive service, wonderful food, and reasonable prices.
Simplicity and freshness are the key to authentic Italian cooking. All of our Italian dishes are prepared using only the freshest ingredients the Italian way: hand tossed pizza dough, homemade soups, fresh vegetables, classic Italian cuisine from the heart of Italy. Lunch or dinner, dine- in or take out, Abruzzo's Italian Restaurant is the place for authentic Italian food. From appetizers, soups, salads, and pizza to chicken, steak, and seafood dishes as well as a comprehensive wine list and desserts, Abruzzo's is the place to go for authentic Italian cooking.
Tues - Thur
Fri - Sat
Sun
Mon
4:00pm - 9:00pm
4:00pm - 10:00pm
4:00pm - 9:00pm
Closed
Tuesday, Wednesday, Thursday
11:00 am – 10:00 pm
Friday
11:00 am – 11:00 pm
Saturday
4:00 pm – 11:00 pm
Sunday
3:00 pm – 9:00 pm
Monday
Closed - private parties only
Tuesday, Wednesday, Thursday
11:00 am – Midnight
Friday
11:00 am – 2:00 am
Saturdays
4:00pm – 2:00am
Sundays
3:00pm – 10:00pm
Monday
Closed - private parties only
Abruzzo’s Italian Restaurant & Lounge
1509 Division St
Melrose Park, IL 60160
Now offering a weekday place to host your breakfast event
Tuesday - Friday 7:30 am - 10:30am
Minimum of 25 guests required
For reservations and information call 708.343.2255
Croissants
Bagels
Muffins
Pastries
Yogurt
Granola
Seasonal Fruit
Cheese Platters
Select of Preserves
Fresh Coffee, Tea, and Juice included
our signature baked clams topped with seasoned breading and baked crisp
1/2 dozen $9.95 dozen $16.95
fresh clams steamed in a fresh tomato sauce or a white wine butter sauce
1/2 dozen $9.95 dozen $16.95
mussels, calamari and clams in a spicy white or red wine tomato sauce
fried crispy or marinated in a balsamic vinaigrette dressing and grilled
fresh shrimp with our homemade cocktail sauce and lemon wedges
baked oysters topped with a blend of cheese, spinach and seasonings
three meatballs on parmigiana crusted crostini with meat sauce
our homemade sausage sautéed with seasonal peppers in olive oil and fresh garlic
Selection of Salumi, and provolone cheese with fresh mozzarella, plum tomato slices, kalamata olives and marinated artichoke hearts
crostini rounds topped with goat cheese and a fresh tomato, basil, red onion, garlic and olive oil relish
a large artichoke stuffed with seasoned breading and steamed to perfection
a blend of cheeses and spices rolled in breaded eggplant and topped with marinara sauce
fresh mushroom caps stuffed with seasoned breading and sautéed in a delicate white wine sauce
tender broccoli spears coated in a light batter served with creamy garlic dressing
breaded zucchini rounds fried to a crisp served with choice of marinara sauce or creamy garlic dressing
homemade soup made fresh daily
romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of our homemade dressings
plum tomato slices, red onion, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar
tossed provolone and blue cheese, a variety of imported Salumi, olives, pepperoncini, plum tomatoes, peppers and onions over a bed of crispy romaine lettuce with house dressing
Meatballs (fried or in red sauce) $5.95
Chicken $4.95
Calamari $6.95
Shrimp $2.00 each
Italian Vinaigrette, Thousand Island, Creamy Garlic, Creamy Blue Cheese or Caesar
Italian sausage, pepperoni, mushrooms, onions, green peppers, anchovies, basil, roast beef, olives, spinach, ricotta cheese, prosciutto, fresh tomatoes, artichoke hearts, giardinera
All Entrees Served with Choice of Soup or Salad
stuffed pasta pillows filled with ricotta cheese, romano cheese and fresh herbs
stuffed pasta squares filled with a blend of spinach, parmigiano reggiano cheese, beef and fresh herbs
Penne, Linguini, Rigatoni, Capellini or Spaghetti. Or add-on a specialty sauce
our signature flat square noodles
long flat ribbon noodles
long flat wide ribbon noodles
long finger dumplings made from potatoes
lasagna noodles layered with ricotta and mozzarella cheese
little dumplings made from potatoes
choice of imported pastas layered with ricotta and mozzarella cheese and topped with marinara sauce
Meat $2.00, Alfredo $3.00, Vodka $3.00, Vodka Arrabiata $3.00
All Entrees Served with Choice of Soup or Salad
two 8 oz. pork chops dipped in seasoned breading and fried medium-well, topped with mozzarella and marinara sauce with roasted potato wedges
two 8 oz. pork chops sautéed in onions, peppers and potatoes
two 8 oz. pork chops stuffed with prosciutto and fontina cheese in a demi-glace sauce with sautéed mushrooms
half of a whole chicken is served, choose Rosemary Lemon, Vesuvio, or Pollo Fritto - see below.
roasted in a lemon wine sauce with potato wedges
sautéed in olive oil, wine, garlic and herbs served with potatoes and peas
crispy fried chicken served with cottage fries
Italian sausage, chicken and pork loin sautéed with potatoes, onions, peppers and mushrooms
layers of eggplant, mozzarella cheese and marinara sauce with a side of pasta
our homemade flat noodles with crumbled sausage in vodka sauce
our homemade fettuccine sautéed in prosciutto and peas and tossed in a blend of cheeses and cream
our homemade ribbon pasta sautéed with seasonal vegetables
All Entrees Served with Choice of Soup or Salad
shrimp, clams, calamari, and mussels in a light tomato sauce served over linguini
cod fish sautéed in olive oil, onions, and olives in a light tomato sauce with roasted potatoes
dozen littleneck clams in red or white sauce served over linguini
shrimp sautéed in a spicy tomato sauce served over linguini
mussels served in a red or white sauce over linguini
tender frog legs sautéed in olive oil, wine, garlic and herbs with a side of linguini
almond crusted tilapia with a fresh cucumber, tomato and onion salad
lightly battered tilapia sautéed in a lemon butter sauce over spinach
broiled salmon in an orange glaze sauce with broccoli
All entrees served with penne alla marinara or roasted potatoes and choice of soup or salad
sauteed in olive oil, wine, garlic and herbs served with potatoes and peas
breaded cutlets topped with mozzarella cheese and marinara sauce
cutlets lightly floured and sauteed in a light lemon olive oil and garlic sauce
cutlets lightly battered and sauteed in a lemon butter and wine sauce
lightly floured cutlets sautéed in marsala wine, butter and mushrooms
pan fried cutlets in seasoned breading
All sandwiches served with French or cottage fries.
meatballs served on pizza bread
roast beef topped with grilled green peppers on french bread
sausage served on garlic french bread topped with sautéed onions and green peppers
with grilled green peppers on french bread. Add cheese $2
breaded slices or cutlets with mozzarella cheese and marinara sauce on french bread
ground beef patty cooked to order with lettuce, onion and tomato on a toasted bun. With Cheese $11.95
8 oz. rib eye grilled to order and topped with tomato and lettuce on french bread
chicken breast topped with tomato relish and gorgonzola cheese
zucchini, mushrooms, artichoke hearts and mozzarella cheese topped with house Italian dressing
fresh mozzarella, tomato, roasted red peppers and basil
Delicate crisp and fruity taste. Floral notes of roses & geranium with aromas of red wild berries.
Delicate crisp & fruity taste. Tangerine & Apricot after taste. Pair with fried calamari, goat cheese bruschetta & other appetizers
Distinctive fruit driving medium dry chardonnay. Fresh & balanced. Pair with pollo fritto, steamed mussels or linguini & clams
Tropical fruit notes along apricot & vanilla. Sweet & refreshing. Pair with dessert or on it's own chilled
Served chilled or over ice. Fresh and slightly frizzante. Notes of blackberry and cherry, finishing with a touch of sweetness.
Layered flavors of blackberry, cassis and roasted espresso notes.
Deep red, dry and delicate with pleasant fruity finish. Pair with pollo saltinboccas, baked baccala, broiled salmon
Purple red. Cassis, cherry, mint aromas with nicely concentrated taste of cherry fruit & vanilla characters. Pair with veal parmigiana, ciambotta, baked baccala or filet mignonn
Dark, rich & polished, complex, concentrated chocolate & mocha. Pair with valdostana pork chop, ciambotta, braciole
Brilliant red color. Sweet violet bouquet layers of dark fruit
Spicy; medium-bodied, good fruit balance & structure
Smooth, generous, and supple, with layers of red fruits.
Plum, spice, and red fruit aromas with layers of blackberries.
Displaying bouquet of cherries with vanilla & coffee
Full bodied with expressions of cherry and dark fruit
Complex in flavors, showing itself very round on the palate, perfectly balanced
Supple fruit with spice on the back palate. Overtones of berries & licorice
Full bodied with layers of plum, currant and chocolate
Aromas of black pepper, violets & vanilla
Blackberry, dark cherry flavors on a fine-toned, velvety finish.
Ripe pear, fig & citrus with juicy pineapple
Tangy & ripe with a fine concentration of green apple
Creamy texture with a beautiful lingering finish of bright fruit
Spicy floral aromas add complexity to ripe apricot
Bouquets of fruit and spice, light, bubbly and refreshing
Light, dry with a fine, flowery, spicy apple aroma.
Fragrant red berry aromas, Crisp taste of fresh strawberries.
Red cherry notes intertwine with nuances of jammy fruits. Served chilled or over ice.
Rich will full layers of flavor of melon, pear, and tropical fruits. Served chilled or over ice.
Crisp taste with an inviting bouquet of vanilla and tangerine. Served chilled or over ice.
Made with seasonal fresh fruit.
Van Gogh Rich Dark Chocolate Vodka, Van Gogh Vanilla Vodka, and a splash of butterscotch schnapps.
RumChata and Van Gogh Double Espresso Vodka.
Van Gogh Double Espresso Vodka, Kahlua, cream and coffee beans.
Malibu Coconut Rum, pineapple juice and cream.
Figenza Fig Vodka, peach schnapps and pineapple juice.
Van Gogh Raspberry Vodka, blackberry brandy, and a splash of 7-Up with fresh berries.
Van Gogh Vanilla Vodka and creme de cocoa white.
Casamigos Blanco Tequila, lime juice and ginger beer.
Van Gogh Vodka, lime juice and ginger beer.
Van Gogh Pomegranate Vodka, peach schnapps and OJ with a lemon twist.
Van Gogh Banana Vodka, white cream de cocoa, and cream with chocolate drizzle.
Van Gogh Acai Blueberry Vodka, lemonade with lemon slice.
Chopin Potato Vodka with extra olives.
Cheese or Meat Marinara Sauce
Lasagna noodles layered with ricotta and mozzarella cheese
Marinara Sauce
Penne, Rigatoni, Shells, Linguini or Angel Hair
Additional Charge
Cheese or Meat, Sold Individually
Eight-Finger Cavatelli, Gnocchi, Fettuccini, Maltagliati or Pappardelle